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Please access the following English-language website, which introduces Hakone Seiroku Mishima vegetables. This is a local brand of vegetables that are grown in fields at an elevation of 50 meters or higher, on the western side of the base of the Hakone mountains.
https://hakoneseirokumishimayasai.jp/?lang=en
The website describes the unique secrets behind the high-quality vegetables grown in this district, as well as their history and appeal.
Make sure to try these vegetables if you visit Mishima!

■About Hakone Seiroku vegetables
Hakone Seiroku Mishima vegetables are grown on sloping fields at an elevation of more than 50 meters in the western part of the Hakone area.
The vegetables are planted in red soil that is well-drained, fertile, and rich in minerals. They are grown without stress in fields that face south and get plenty of sun and fresh air. Owing to their excellent flavor and quality, many are even shipped to the Greater Tokyo Area.

Mishima Potato Croquette, a tasty local favorite, is made entirely with May Queen potatoes grown in Mishima. The list of vegetables grown in Mishima also includes Mishima Sweet Potato, Mishima Carrot, Mishima Celery, and Hakone Japanese White Radish.